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Before you jump to The Perfect Steak recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

Remember when the only people who cared about the natural environment were tree huggers along with hippies? Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to fix the problems of the environment. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, mainly in the kitchen.

A large amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old ones that are more than ten years old. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can certainly cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen by itself provides you with many small methods by which energy and money can be saved. Eco-friendly living is not really that hard. It’s related to being practical, usually.

We hope you got insight from reading it, now let’s go back to the perfect steak recipe. You can have the perfect steak using 4 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make The Perfect Steak:

1. Take 1 Filet or Ribeye. 1 inch thick. Meat market preferably
2. Provide 1 tbsp kosher salt per side. evenly applied
3. Prepare 1 tsp fresh cracked black pepper per side
4. Get 1 Good Olive Oil brushed on all sides

Steps to make The Perfect Steak:

1. The night before you intend to cook the steaks, or at least 4 hours before, brush steaks with olive oil and apply salt and pepper to both sides. Let sit uncovered in the fridge.
2. An hour before you intend to grill pull them out and set on the counter to come to room temperature.
3. Preheat grill. If charcoal, when the coals are white hot, if gas… cook on high.
4. If at least 1 inch thick, and for medium rare, cook 5 minutes per side. Only flip once.
5. Remove from grill and let rest covered in foil for at least 10 minutes.
6. Serve and enjoy.

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