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Before you jump to banoffee pie recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won’t be able to resolve the problems of the environment. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your cooking area more green.

A large amount of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is actually clean, which means that the motor needs to run less frequently, will also save electricity.

The kitchen by itself provides you with many small means by which energy and money can be saved. Environmentally friendly living is not really that difficult. Largely, all it requires is a little common sense.

We hope you got insight from reading it, now let’s go back to banoffee pie recipe. You can have banoffee pie using 8 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make banoffee pie:

1. Get banoffee pie
2. Prepare 250 grams digestive biscuits
3. Provide 125 grams butter
4. You need 395 ml carnation caramel, tin
5. Take 1 small 3 bananas
6. Take 300 ml double whipping cream
7. Prepare 1 tbsp icing sugar
8. You need 1 flake chocolate bar

Steps to make banoffee pie:

1. slowly melt butter in pan, crush all biscuits and add when butter is melted. mix and placements cake tin. place in fridge for 10 mins.
2. spread carnation caramel over base. chop bananas and place on top.
3. whip cream and fold icing sugar in, spread over bananas. crumble flake and sprinkle over the top.
4. enjoy!

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