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Before you jump to Pineapple Bars recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won’t be able to resolve the problems of the environment. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.
A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.
As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is something we can all do, without difficulty. It’s related to being practical, more often than not.
We hope you got benefit from reading it, now let’s go back to pineapple bars recipe. You can cook pineapple bars using 8 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Pineapple Bars:
- Use 2 Tbsp sugar
- Provide 1 1/4 C flour
- Prepare 1 C butter, cold, cut up
- Take 1 1/2 C crushed pineapple
- Prepare 1 Tbsp lemon juice
- You need 1 C sugar
- Get 2 Tbsp cornstarch
- Prepare 3 egg yolks
Instructions to make Pineapple Bars:
- Mix sugar, flour and butter in food processor or with pastry cutter and press into a 9"x13" baking pan. Bake 15 min at 350°
- Boil pineapple, lemon juice, sugar, cornstarch, and egg yolks and spread over crust.
- Beat 3 or 4 egg whites with 3/4 C sugar to soft peaks. Spread over pineapple mixture. Bake slowly until brown. (20-25 min)
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