Recipe of Perfect Smoked pork back ribs


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Smoked pork back ribs
Smoked pork back ribs

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We hope you got benefit from reading it, now let’s go back to smoked pork back ribs recipe. You can cook smoked pork back ribs using 16 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Smoked pork back ribs:
  1. Take slab of pork back ribs
  2. Take rib rub
  3. Take dark brown sugar
  4. Provide honey
  5. You need Gran Gala
  6. Take Apple juice
  7. Prepare Rib Rub**
  8. Use dark brown sugar
  9. You need kosher salt
  10. You need chili powder
  11. Get garlic powder
  12. Use onion powder
  13. Use white pepper
  14. Use coleman's mustard powder
  15. You need cayenne pepper
  16. Provide ground coriander
Steps to make Smoked pork back ribs:
  1. Get the smoker heating up to 250°
  2. Put 2 to 3 shots of gran gala into a 12oz spray bottle and then top it off with apple juice.
  3. Make the rib rub.
  4. Remove the membrane from the underside of the ribs.
  5. Coat all sides of the ribs with the rub mix and let rest until the smoker hits 250°
  6. Once the smoker ready put the ribs on bone side down. I used a mixture of mesquite and peach wood. They will need to cook for about 2 to 2.5 hours uncovered.
  7. After about 45 minutes spray the top of the ribs with the gran gala mix. Spray 2 to 3 more times through out the cooking time.
  8. After about 2 hours check the ribs to see if they are ready to come off and be wrapped. It may take another half hour, they are ready when the meat is pulling back from the bones a bit and a nice bark is set.
  9. Once they are ready pull them off the smoker and place them on a large piece of foil bone side up. Spread a 1/4 cup of dark brown sugar across the ribs and drizzle 2 tbsp of honey across the ribs. Wrap the foil tightly around the ribs so that it won't leak.
  10. Put back on the smoker for another 1.5 hours.
  11. After 1.5 hours cooking wrapped pull off the smoker and let rest for 30 minutes in the foil before serving.

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