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Before you jump to Chocolate Ganache cake recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living much more eco-friendly we won’t be able to resolve the problems of the environment. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, generally in the kitchen.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is actually clean, which means that the motor needs to work less often, will also save electricity.

From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not that difficult. It’s related to being functional, more often than not.

We hope you got benefit from reading it, now let’s go back to chocolate ganache cake recipe. To cook chocolate ganache cake you only need 27 ingredients and 28 steps. Here is how you achieve that.

The ingredients needed to make Chocolate Ganache cake:

1. Provide 120 gms Whole Wheat Flour
2. Prepare 1 1/2 cup Wheat flour or Maida -
3. You need 100 ml Condensed Milk
4. Get 1/3 cup Cocoa Powder -
5. Take 80 ml Milk
6. Take 1 cup Jaggery or Brown Sugar -
7. You need 50 ml Oil
8. Use 1 tsp Baking Soda -
9. Use 1 tsp Vinegar
10. Get 1 pinch Salt
11. Get 1 tsp Vanilla Essence
12. Get 1/4 cup Oil -
13. Take 2 tbs Cocoa Powder
14. Get 1 cup Water -
15. You need 1/2 tsp Baking Powder
16. Provide 1 tsp Vanilla Extract -
17. You need 1/2 tsp Baking Soda
18. Take 1 tsp Vinegar or Lemon Juice -
19. Take 1/4 tsp Salt
20. Get As required Chocolate to decorate
21. Prepare 200 gms Dark Chocolate
22. You need Few drops Brown colour
23. Provide 100 gms Amul Fresh Cream
24. Prepare For Sugar syrup:
25. Prepare 10 gms Butter
26. Get 2 tbsp Sugar
27. Use 2 tbsp Water

Instructions to make Chocolate Ganache cake:

1. For ganache, Take fresh cream in a non-stick pan and bring the cream to boil. Switch of the flame and add chopped chocolate to hot cream. Stir it and add butter.
2. Mix everything until chocolate completely melts. Transfer the prepared ganache into a bowl and let it cool completely.
3. For cake, In a bowl add condensed milk, oil and vanilla essence and mix all the wet ingredients. With the help of a sifter sieve flour, baking powder, baking soda, cocoa powder and salt.
4. Line a baking pan with parchment paper and set aside.
5. Gently fold all the dry ingredients into wet ingredients. Add milk to the batter to make it of pouring consistency. Add vinegar to the batter and keep it aside for 5 min.
6. Mix flour, cocoa powder, baking soda, salt and sugar in a bowl.
7. Add in oil, water, vanilla and fold gently.
8. Meanwhile keep your oven for preheating at 180 °C.
9. Pour the prepared batter into the greased cake tin and bake it in preheated oven at 180 °C for 25 minutes or until it passes the toothpick test.
10. Spoon this into parchment lined pan and bake for 30 to 35 mins.
11. Remove and cool completely.
12. Once baked, take the cake out and demould it.
13. Unmould and slice into half.
14. After demoulding let the cake rest on cooling rack for minimum 1 hour. Once the cake has cooled down, cut the cake horizontally into two equal halves. Place one piece of a cake board.
15. Remove the dome of the cake and make it even.
16. Apply a layer of prepared ganache. Sprinkle finely chopped chocolates on it evenly. Place another layer of cake on it and pour chocolate ganache on it. Cover the cake with ganache.
17. Mix sugar and water in a bowl.
18. Keep the cake in refrigerator for 15 minutes. After 15 minutes take it out and using a scrapper, smoothen the sides.
19. Now brush the cake with this syrup all over it.
20. Add your choice of chocolates to garnish the cake.
21. Take the whipped cream.add 1tbsp of cocoa powder and 2-3drops of brown colour.whip it till a peak form.
22. Take the cake, brush top with syrup. Decorate with the cream. - Cover entire cake with the cream.
23. And here is your whole-wheat eggless death by chocolate cake ready to serve.
24. Crumble the chocolate and decorate it in middle of the cake.
25. Slice and cherish it.
26. Add more brown colour in whipped cream for side decoration.
27. Chill the cake for few hours.
28. Slice and serve.

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