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We hope you got benefit from reading it, now let’s go back to vegan thai peanut tofu stir fry recipe. You can cook vegan thai peanut tofu stir fry using 12 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Vegan Thai Peanut Tofu Stir Fry:

1. Prepare 2 tbsp coconut oil
2. Provide 2 green onion, sliced thin
3. Prepare 4 clove garlic, minced
4. Take 2 mushrooms, sliced
5. Get 4 sundried tomatoes, chopped
6. Use 1 bunch fresh basil leaves
7. Take 1/4 cup coconut flakes
8. Take 1/4 cup cashews
9. Provide 1 packages firm tofu
10. Get Mr. Spice Organic Thai Peanut Sauce
11. You need 1 tbsp yellow or red curry
12. Prepare water

Steps to make Vegan Thai Peanut Tofu Stir Fry:

1. Heat coconut oil in a large pan, and sautee the green onion, garlic, mushrooms, sundried tomatoes.
2. After a couple minutes add basil, coconut flakes, and cashews.
3. Add tofu, sauce, a bit of water, and curry and let simmer until flavours are fully absorbed by the tofu.

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