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Before you jump to Azie's beef stew for 2! (Crock pot version) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

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Even though it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, nonetheless that is not true. Particularly if you make sure the dishwasher is full previous to starting a cycle. Don’t dry the dishes using heat, use the cool dry or air dry options to increase the money you save.

From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite uncomplicated to live green, after all. It’s related to being practical, most of the time.

We hope you got insight from reading it, now let’s go back to azie's beef stew for 2! (crock pot version) recipe. To cook azie's beef stew for 2! (crock pot version) you only need 10 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Azie's beef stew for 2! (Crock pot version):

1. Get 1/2 Spanish onion
2. Provide 4 clove Garlic
3. Get 3 small Carrots
4. Get 2 medium Potatoes
5. Take 1 1/2 lb Stew beef cubes
6. Provide 1/4 can Whole tomatoes
7. You need 1/2 envelope Crock pot beef stew seasoning
8. You need dash Garlic powder
9. You need dash Salt
10. Take dash Onion powder

Steps to make Azie's beef stew for 2! (Crock pot version):

1. Sprinkle beef with 1 tablespoon of crock pot beef stew seasoning and 1 tablespoon of water rub it in and and marinate for 1 hour.
2. Wash and chop potatoes and carrots. Then add them to the crock pot.
3. Chop garlic and onions and add to cook pot.
4. Add seasoned beef and canned tomatoes (crushed by hand) on top.
5. Sprinkle with half packet of stew seasoning and garlic powder and cover with 1/4 cup of water and 1/4 cup of tomato sauce (from can of whole tomatoes)
6. Cook on low setting for 8 hours or high for 4 hours.
7. Add salt, onion powder and garlic powder before serving (if needed)

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