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Before you jump to Steak And Potatoes recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone’s active involvement. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.

While it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. Mainly if you make certain the dishwasher is full previous to starting a cycle. Don’t dry the dishes by using heat, make use of the cool dry or air dry options to increase the money you save.

The kitchen alone provides you with many small means by which energy and money can be saved. It is reasonably straightforward to live green, of course. Typically, all it will take is a little common sense.

We hope you got benefit from reading it, now let’s go back to steak and potatoes recipe. To cook steak and potatoes you need 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Steak And Potatoes:

1. Take 1 Ribeye OR Tenderloin
2. Prepare 1 tbsp Butter
3. Take 2 Potato
4. Take 1 pinch Salt
5. Take 1 pinch Pepper
6. Use 1 tbsp Olive/vegetable oil

Steps to make Steak And Potatoes:

1. Season the steak with salt and pepper, liberally on one side, and none on the other. The potatoes should be cut into small blocks.
2. Warm up the pan with olive oil and a teaspoon of butter scooped off the stick.
3. Apply the steak to the pan once the butter has melted into the oil. The side that has been seasoned should be seared first.
4. Since we're aiming for a seared outside, and a tender inside, flip your steak after the first side has turned golden brown.
5. Repeat the searing for the non-seasoned side - some salt and pepper would remain on the pan, thus providing seasoning.
6. At this point, both sides are seared. Keep cooking each side, flipping every thirty or so seconds to prevent overcooking, until you hit medium rare.
7. At this point, set the steak on your plate to marinate itself in its juices. This is crucial: if you like your steak well done, there will be a chance to do it later.
8. Simmer the potatoes on the pan on low burner. This will take 5-8 minutes, since we're starting the potatoes raw.
9. Once the potatoes are done (they will take on a lightly translucent quality), turn off the heat, and bring the steak in to heat up the juices and simmer a bit. For those who want a well done steak, just don't turn off the heat.
10. Let steak sit for a minute or two and serve.

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