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Before you jump to My mini 'beef wellington' recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone’s active participation. These changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your cooking area more green.

You may well prefer preparing food with your oven, but using a microwave instead will cost you much less money. As soon as you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many men and women mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. You get the highest energy savings by completely loading the dishwasher before commencing a wash cycle. By cool drying or even air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not that tough. A lot of it truly is simply utilizing common sense.

We hope you got insight from reading it, now let’s go back to my mini 'beef wellington' recipe. To make my mini 'beef wellington' you need 11 ingredients and 15 steps. Here is how you do it.

The ingredients needed to cook My mini 'beef wellington':

1. Take 100 g puff pastry
2. You need 100 g beef fillet
3. Take 2 spinnach leaves
4. Get 2 large onions
5. Prepare sausage stuffing
6. You need 1 egg beaten
7. Prepare salt and pepper
8. Get 2 tbsp oil
9. Prepare 1 tsp butter
10. Provide 2 cloves garlic
11. Take mustard sauce

Instructions to make My mini 'beef wellington':

1. Cut the beef fillet in desirable sizes. season with salt and pepper
2. In a heated pan, add oil and put in the 2 whole cloves of garlic, cook for 1 - 2 minutes, then add in your seasoned fillets for some time, turning them just to get the crunch on the top. do not let them cook.
3. I grilled them in the oven for a further 10 minutes under 180 degrees so they me be well done then Remove from heat, spread some mustard sauce all round all the fillet pieces and let them rest
4. I grilled them in the oven for a further 10 minutes under 180 degrees so they me be dwell done. Remove from heat, spread some mustard sauce all round all the fillet pieces and let them rest
5. Chop the garlic cloves and return them back into the pan. toss them for a minute. Adding your onions and caramelize them. remove from heat and save aside
6. In another sauce pan, boil water and blanch your spinach (when still whole), season. do not tear them. remove from heat and let cool
7. Roll out your puff pastry dough and cut to desirable sizes, enough to fit the fillet pieces. apply some egg wash around the edge of the dough
8. Place a piece of the spinach
9. On the spinach, spread some sausage meat
10. Place some caramelized onions
11. Place the fillet piece
12. Roll up the dough to make a fold at the top and and apply some egg wash
13. When placing on the oven tray, overturn it that the 'cute' smooth side stays on top
14. Bake for 20 - 25 minutes till golden brown. Let rest for 2 minutes before serving

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