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Before you jump to Strawberry shortcake coffee cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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Hence, it should be fairly obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to strawberry shortcake coffee cake recipe. You can cook strawberry shortcake coffee cake using 17 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Strawberry shortcake coffee cake:

1. Get For Cake:
2. You need 1/2 cup Unsalted Butter, softened at room temperature
3. Prepare 3/4 cup Granulated Sugar
4. You need 2 Eggs
5. Get 1/2 cup Whole Milk
6. Take 1/4 cup Sour Cream
7. Prepare 1 Tbsp Vanilla Extract
8. Provide 1-3/4 cup All Purpose Flour
9. Prepare 1 tsp Baking Powder
10. Use 1/2 tsp Baking Soda
11. Use 1/2 tsp Salt
12. Get 2 cups Diced Strawberries
13. Use For Topping:
14. Use 1/4 cup Brown Sugar
15. Provide 1-1/2 Tbsp All Purpose Flour
16. Use 2 Tbsp Cold Butter, cut into small pieces
17. Get 2 Tbsp Pearled Sugar

Steps to make Strawberry shortcake coffee cake:

1. Preheat your oven to 375 degrees. Line the bottom of a spring form pan with some parchment paper then spray with some non-stick spray and set aside. In a large bowl, mix together the flour, baking powder, baking soda and salt, set aside. In a separate bowl, toss the strawberries with about 1/4 cup of the dry ingredient mixture and set that aside as well.
2. In the bowl of a standing mixer fitted with a paddle attachment, cream together the butter and sugar until fluffy, then add the eggs and vanilla and continue to mix for a couple minutes or until well combined. Add the milk and sour cream, mix for just a few seconds then add the dry ingredients, mix long enough to combine and at the last minute, add in the strawberry mixture and mix until they are evenly dispersed. Add the batter to your prepared pan and set aside.
3. In a small bowl using a pastry cutter, mix together the brown sugar, flour and butter, sprinkle this mixture evenly on the cake followed by the pearled sugar. Bake the cake for about 45 minutes or until fully cooked through, then allow to cool completely before serving. Serve with a generous dollop of whipped cream and dig in!

The recipe for this cake is an easy and delicious way to enjoy fresh spring strawberries when they are in season. It is topped with a buttery crumb that can be made with or without chopped. Blend in the eggs, one at a time, beating the batter well after each one. They have some at the wal-mart near me. In a medium-sized mixing bowl, combine the egg whites and clear vanilla extract.

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