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Before you jump to Indonesian Rendang Curry recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

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The kitchen on its own gives you many small methods by which energy and money can be saved. Eco-friendly living is not really that difficult. A lot of it is basically using common sense.

We hope you got benefit from reading it, now let’s go back to indonesian rendang curry recipe. You can cook indonesian rendang curry using 15 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Indonesian Rendang Curry:

1. Prepare 500 g beef meat
2. Take 65 ml coconut oil or you may take instant coconut oil (1 small package of instant coconut oil)
3. Take 1 green leek union
4. Use 10 pcs of keffir leaves
5. Use 10 pcs of garlic
6. Use 5 pcs of shallots
7. Take 5 pcs of chili (you may add it as your reference)
8. Take Salt
9. You need Vegetable oil
10. Provide Corriander
11. Take Ginger
12. Get Lemongrass
13. Take Pepper
14. Prepare Cinnamon
15. Use Sugar

Instructions to make Indonesian Rendang Curry:

1. Put all herbs (lemongrass, pepper, ginger, garlic, shallots, corriander, cinnamon, sugar and vegetable oil) into food processor and punch it until its smooth
2. Cut the beef into cubed. Boil the cubed beef with keffir leaves, green leak union, garlic and shallots until tender. It tooks 3-4 hours till the beef tender, using medium high heat pan
3. Remain at least 2 cups of the broth inside the pan. Pour coconut oil and the herbs from food processor..
4. Simmer it in low heat, stir occasionally until the water has reduce to gravy. Serve with hot rice

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