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Before you jump to Sarah's Sexy Summer Spinach & Strawberry Salad recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.
Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. The cooking area is a good starting point saving energy by going much more green.
Begin with changing the light bulbs. Of course you shouldn’t confine this to just the kitchen area. You should replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, which is good. Coupled with different light bulbs, you should learn to leave the lights off if they are not needed. In the kitchen is where you’ll usually find members of a family, and often the lights may not be turned off until the last person goes to bed. This also occurs in the rest of the house, but we’re trying to save money in the kitchen. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off when you don’t need them.
From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not that tough. It’s concerning being functional, most of the time.
We hope you got insight from reading it, now let’s go back to sarah's sexy summer spinach & strawberry salad recipe. To cook sarah's sexy summer spinach & strawberry salad you need 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sarah's Sexy Summer Spinach &
Strawberry Salad:
- Use 2 packages Oooohhh freshly washed spinach
- Use 1 1/2 cup fresh cut sexy strawberries
- Provide 1/4 cup naughty sliced almonds
- Get 3/4 packages Mmmmmmm….goat cheese
- Take 1/2 cup (Girard's brand, but pic shows otherwise) raspberry vinigarette…not messing around on this ingredient. Seriously.
Steps to make Sarah's Sexy Summer Spinach &
Strawberry Salad:
- Check to see if anyone's looking.
- Slowly open the packages of spinach…give them a nice cold rinse in the sink. E-Coli is not invited to this party. Now…check again if anyone is looking. Coast clear? Good. Gently pour that spinach into a large bowl. Make it a nice bowl. Spinach deserves a break after the day it's had.
- Ease the strawberries onto the top of the spinach…oh yeah…that's nice…Slower…easy…that's it.
- Sprinkle the hard, sliced almonds around the top. This recipe just got a little naughtier.
- Ding Dong! Answer the door. Who's there? Goat Cheese, and he's ready for some action!
- Quick! Check and make sure the kids are asleep and the door is locked.
- With a forceful set of hands (or one-handed if you're a pro), open that package! Take out that white, creamy substance and make sure it makes its way all around the salad bowl. Don't leave any other ingredients unsatisfied.
- Take a breather, pop open that Girard's, and celebrate your sexy salad coming to life in your kitchen!
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