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Before you jump to Fried tofu, onions and chillies in bean sauce #Vegan# recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.
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We hope you got benefit from reading it, now let’s go back to fried tofu, onions and chillies in bean sauce #vegan# recipe. You can cook fried tofu, onions and chillies in bean sauce #vegan# using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried tofu, onions and chillies in bean sauce #Vegan#:
- Get non-gmo fried tofu
- Use chilli pepper
- Take Onion
- Provide carrot
- You need fermented bean paste
- Prepare sugar
- Use dark soy sauce
- Prepare garlic cloves
- Take starch of your choice
- Prepare Olive oil
Instructions to make Fried tofu, onions and chillies in bean sauce #Vegan#:
- Slice tofu, carrot, pepper and onion, and set aside. Mince garlic.
- Stir fry carrot and onion in olive oil until aromatic for about 3 minutes.
- Add fried tofu, garlic and sauté for another minute.
- Add soy sauce and bean paste and a Tsp of water and keep stir fry for about a minute until the sauce well coat all ingredients.
- Add chilli pepper in the end to avoid overcooking and cook for 30 more second. Stir in starch water right after. Adjust seasoning if necessary.
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