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Before you jump to Vegetable Red Thai Curry recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone’s active participation. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as economically as they should. You can save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can easily minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen by itself provides you with many small ways by which energy and money can be saved. It is reasonably straightforward to live green, all things considered. A lot of it really is simply using common sense.

We hope you got insight from reading it, now let’s go back to vegetable red thai curry recipe. To make vegetable red thai curry you need 19 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to make Vegetable Red Thai Curry:

1. Provide 1/2 cup peppers Mixed diced  (red , yellow and green )
2. Get 1/2 cup zucchini diced
3. Use 1/2 cup mushrooms diced
4. Use 1/2 cup onions diced
5. Provide 1/2 cup broccoli florets
6. Take 1/2 cup bamboo shoot sliced (this is one of the main vegetables in thai cusine)
7. Get 1/2 cup celery chopped
8. Prepare 2 tablespoons lemon lemongrass grass
9. Use 1/2 litre coconut milk unsweetened
10. You need 1/2 cup fresh cream
11. Take For the red thai paste
12. Prepare 2 red onions chopped
13. Get 10 - 15 chilly red thai
14. Get 8 cloves garlic - 10
15. Take 1/2 cup bamboo shoot
16. Take 1 tablespoon lemon grass
17. Use 2 tablespoons chilli garlic sacue
18. Take 2 tablespoons vinegar
19. Prepare Salt

Instructions to make Vegetable Red Thai Curry:

1. Step 1 : Making Red Thai Paste
2. In a sauce pan add 2 table spoon of oil. When the oil is warm add onions, garlic and saute them. After they turn little golden add thai chillis, lemon grass, bamboo shoot and cook them until they are cooked.
3. Add vinegar, salt (around 1/2 tea spoon but to taste). Also add chilly garlic paste (optional)
4. Once its cooked let it cool for some time and make into a paste in the blender.
5. This paste can be used for a number of Thai dishes like Thai soup, Thai noodles and Thai fried rice
6. You can store this paste in the fridge for upto 2 months
7. For the Curry :
8. Note :You can take vegetables of your choice. The main flavors are given by bamboo shoot,celery and lemon grass which are must in this curry.
9. In a big bowl add coconut milk, salt, and 2-3 table spoon of the red thai paste that we made. You can decide how much paste to add by tasting. usually the color should be light red / pink.
10. In a wok  saute all the vegetables and add then above coconut milk mix.
11. Add lemon grass and salt.
12. Add the cream (optional).
13. Note : if you think the curry is very thin just dissolve 1 teaspoon of cornflour in 1/4 cup of water and dissolve it in the curry and bring it to a boil.
14. Best served with steamed rice.

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