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Before you jump to Mango Blondie Bars with M&Ms recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone’s active contribution. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, largely in the kitchen.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can certainly save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.

The kitchen on its own gives you many small methods by which energy and money can be saved. Eco-friendly living is not that hard. Typically, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to mango blondie bars with m&ms recipe. To make mango blondie bars with m&ms you need 9 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Mango Blondie Bars with M&Ms:

1. You need All purpose flour
2. Use chopped mango flavoured compound chocolate
3. Use chopped white compound chocolate
4. Prepare milk or as required
5. You need Condensed milk
6. Get butter
7. You need Powdered sugar
8. Use baking powder
9. You need M&Ms /cadbury Gems/ choco chips

Steps to make Mango Blondie Bars with M&Ms:

1. Preheat oven @180C for 12-15 minutes
2. Line a 7 inch square baking tray well with a over hang for easy removal of the blondies. I am doubling the recipe, therefore my tray is bigger.
3. Chop the chocolates and add in a large mixing bowl. It's a one bowl recipe. Keep on a double boiler and melt the chocolates
4. Also add the room temperature butter to the melting chocolates
5. Once done switch off flame and set aside to cool a little. Mixture must be smooth.
6. Add condensed milk and powdered at this point and mix well.
7. Sift the flour and baking powder into the wet mixture. Mix the batter just until combined.
8. Mix in your favourite toppings. Dry fruits, gems, chocolate chips or chunks and mix.
9. Pour the batter in the prepared tray. Bake for 40 minutes. Or until the surface is firm when touched.
10. Once done keep the tray over a wire rack to cool for 7-10 minutes. Then carefully remove the blondie by pulling out the baking paper.
11. Slice in 2 inch wide sqaures, with a sharp knife.

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