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Before you jump to Mochi in Abura-age (Thin Fried Tofu) recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let’s go back to mochi in abura-age (thin fried tofu) recipe. You can have mochi in abura-age (thin fried tofu) using 7 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Mochi in Abura-age (Thin Fried Tofu):

1. Take Abura-age (Thin Fried Tofu)
2. Get Mochi (Rice Cakes)
3. Take <Soup>
4. Provide Sake (Rice wine)
5. Take Dashi Stock *1 cup Water and 1/2 teaspoon Dashi Powder
6. Use Soy Sauce
7. Get Mirin *OR 1 teaspoon Sugar

Instructions to make Mochi in Abura-age (Thin Fried Tofu):

1. Wrap Abura-age with paper towel and heat in microwave for 30 seconds. Then press it to remove excess oil if required.
2. *Note: This process is optional, but the heat softens Abura-age and next process will be easier. If you don’t have the microwave, soak in hot water is alternative option. Dry with paper towel.
3. Cut each Abura-age in half, carefully open and make bags. Place 1/2 piece Mochi in a bag and secure with a toothpick. *Note: Today I tied with Kanpyo.
4. Repeat with remaining Abura-age and Mochi, and make 6 to 8 bags.
5. Place all the soup ingredients in a saucepan and bring to the boil over medium heat.
6. Once the soup starts boiling, gently place the Abura-age bags in the sauce, cook for 5 to 10 minutes or until Mochi is soft.
7. *Note: You can cook these Mochi Aura-age bags in the soup of your choice, such as Miso Soup.

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