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Before you jump to AMIEs BANOFFEE PIE recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone’s active participation. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. Continue reading for some methods to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as efficiently as they should. When you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.

The kitchen by itself provides you with many small ways by which energy and money can be saved. Green living is not that tough. Mostly, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to amies banoffee pie recipe. You can cook amies banoffee pie using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook AMIEs BANOFFEE PIE:

1. Provide 250 grams digestive biscuits or graham crackers
2. Use 100 grams butter, melted
3. Get 1 can (397 grams) Carnation Caramel
4. Provide 4 small bananas
5. Prepare 300 ml whipping cream
6. Prepare 1 grated chocolate, to decorate
7. You need 23 cm (9in) loose-bottomed tart tin

Steps to make AMIEs BANOFFEE PIE:

1. To make the base, process the biscuits until like fine crumbs, then tip into a bowl. Stir in the melted butter. Using the spoon press the mixture into the base and up the sidesof the tin to make a pie shell.
2. Spread the caramel over the base - do not over beat or the caramel will become runny, simply spread with a spoon or spatula.
3. Chill until ready to serve.
4. Slice the bananas and scatter over the base. Whip the cream to soft peaks and spoon over the bananas. Top with grated chocolate or cocoa. Serves 12

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