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Before you jump to Bengali Mutton Curry recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to fix the problems of the environment. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.

Start out with replacing the bulbs. Obviously you shouldn’t confine this to just the kitchen. Compact fluorescent lightbulbs are energy-savers, and you should use them in place of incandescent lights. They cost a small amount more initially, but they last ten times longer, and use much less electricity. Changing the light bulbs would keep a lot of bulbs out of the landfills, and that’s good. You also have to get the practice of turning off the lights when there is nobody in a place. The kitchen lights in particular will often be left on all day long, just because the family tends to spend a lot of time there. And it’s not confined to the kitchen, it happens in other parts of the house at the same time. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off whenever you don’t need them.

The kitchen on its own gives you many small ways by which energy and money can be saved. It is quite easy to live green, all things considered. It’s concerning being functional, usually.

We hope you got benefit from reading it, now let’s go back to bengali mutton curry recipe. You can cook bengali mutton curry using 27 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Bengali Mutton Curry:

1. Use For marinade
2. Prepare 1 tsp cumin powder
3. You need 1/2 tbsp turmeric powder
4. Get 1/2 tbsp red chilli powder
5. Get 1/2 cup kefir or smoothly whipped yoghurt
6. Prepare to taste Salt
7. Get 1 tbsp ginger-garlic paste
8. Prepare 1/2 kilo mutton shank
9. You need For the curry
10. Get Mustard oil
11. Get 5 dry bay leaves
12. Get 3 dry red chillies
13. Take 2 medium onions, sliced as thinly as possible
14. Provide 1/2 tbsp ginger-garlic paste
15. Take 5 cardamom pods
16. Provide 5 cloves
17. Take 1 inch cinnamon stick
18. You need 3/4 tsp coriander seed powder
19. Prepare Green chilli paste made from 3 or 4 Thai chillies
20. Prepare 1/2 tsp turmeric powder
21. Prepare 1/2 tsp red chilli powder
22. Take 2 potatoes
23. Get 2 litres hot water
24. You need to taste Salt
25. Get Pinch garam masala powder
26. Use 1/2 tsp ghee
27. Provide 2 tbsp yoghurt or 1/4 cup kefir

Steps to make Bengali Mutton Curry:

1. Marinate the meat for at least 2 hours - overnight is best, with salt, turmeric, chilli powder, cumin powder, ginger-garlic paste, yoghurt, and mustard oil.
2. Pour enough mustard oil in a pan to create a 1 centimetre layer. Heat on medium till just barely smoking, and oil’s colour lightens to pale yellow. Add bay leaves, dry chillies, cloves, cardamom pods, and cinnamon stick.
3. Fry onions till medium brown, but they shouldn’t be crispy. Add ginger-garlic paste, and fry for a minute.
4. Tilt the pan and gather the oil to one side, and add the turmeric and chilli powder, fry for a few seconds and then mix everything together.
5. Add green chilli paste and coriander powder and then mix well.
6. Turn heat to low, let pan cool for 30 seconds to a minute, add yoghurt/kefir and stir vigorously to prevent it from splitting.
7. Add the meat and sauté till slightly browned.
8. Add the hot water, bring it down to a simmer, and simmer from 1 hour 45 minutes to 2 hours.
9. Add ghee and garam masala, stir, and remove from the flame.

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