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Before you jump to Steak, Bacon and Egg Breakfast Sandwich recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let’s go back to steak, bacon and egg breakfast sandwich recipe. To cook steak, bacon and egg breakfast sandwich you only need 13 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Steak, Bacon and Egg Breakfast Sandwich:

1. You need cooked steak of your choice (I used leftover ribeye) cut up into small bite sized pieces
2. You need cooked and roughly chopped bacon
3. You need eggs, scrambled
4. Use milk
5. Provide shredded Monterey Jack cheese
6. You need garlic powder
7. Provide spicy steak seasoning
8. Get crusty rolls, toasted
9. Use For the mayo
10. Prepare mayonnaise
11. Get spicy steak seasoning
12. Get cayenne pepper to taste
13. Prepare jalapeños for topping (optional)

Instructions to make Steak, Bacon and Egg Breakfast Sandwich:

1. Scramble eggs and milk. Spray a skillet with nonstick cooking spray. Heat the skillet on medium high heat.
2. Add steak and stir for 2 to 3 minutes until steak is heated through.
3. Add eggs to the skillet and continually stir until eggs are almost set. Add in cheese, bacon, garlic powder and spicy steak seasoning. Continue to cook until eggs are set about another 3 or 4 minutes. Remove from heat.
4. Toast the crusty rolls and set aside.
5. Combine mayo, dijon mustard and spicy steak seasoning. Smear as much as you prefer on both sides your roll. Spoon the egg mixture on the bottom half of the roll. On the top half, add jalapeños. Serve and enjoy!

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