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Before you jump to Shallow-Fried Tofu in Sauce recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

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We hope you got benefit from reading it, now let’s go back to shallow-fried tofu in sauce recipe. You can cook shallow-fried tofu in sauce using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Shallow-Fried Tofu in Sauce:

1. Prepare Silken tofu
2. Take Katakuriko
3. Use Japanese leek
4. Take Sauce
5. Get Sugar
6. Take less than 2 tablespoons Soy sauce
7. Use Sake
8. Prepare plus Water

Steps to make Shallow-Fried Tofu in Sauce:

1. Wrap the tofu in a paper towel and place it on a plate to drain the excess moisture.
2. Make the sauce.
3. Coat the tofu in katakuriko.
4. Heat sesame oil in a frying pan and pan-fry the larger surface of the tofu.
5. Flip them over and continue frying.
6. Fry the sides as well (the oil will splatter, so be careful).
7. Wipe off the excess oil with a paper towel. Pour the sauce over the tofu, and bring it to a boil as you baste the tofu.
8. Remove the tofu and let the sauce simmer.
9. Top the tofu with the leek and then cover with the sauce.

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