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Before you jump to Crock pot Mongolian beef recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.
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As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Green living is not that difficult. Largely, all it will take is a little common sense.
We hope you got benefit from reading it, now let’s go back to crock pot mongolian beef recipe. You can have crock pot mongolian beef using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Crock pot Mongolian beef:
- Prepare 1 1/2 lbs flank steak, cut into thin strips (my local grocery store sells stir-fry beef already sliced)
- Get 1 cup brown sugar
- Take 1 cup water
- Prepare 1 cup soy sauce
- Use 2 tsp olive oil
- Provide 1/2 cup shredded carrots
- Prepare diced green onion
- Take 1 cup bread crumbs
- Use sesame seeds
Instructions to make Crock pot Mongolian beef:
- Take meat and bread crumbs and put them in a bag, and shake until coated.
- Put everything but the onions, sesame seeds, and half the brown sugar in the crock pot, and cook on high for 4 hours, or low for 6.
- Add the rest of the brown sugar as you go to thicken the sauce. Serve over rice, and garnish with the onions and sesame seeds, and enjoy!
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