Hey everyone, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Roll Cake with No-Bake Cheesecake Filling recipe here. We also have wide variety of recipes to try.

Before you jump to Roll Cake with No-Bake Cheesecake Filling recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Deciding to eat healthily offers marvelous benefits and is becoming a more popular way of living. There are a number of illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. No matter where you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. In all probability, a lot of people believe that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, however, to make a few minor changes that can start to make a difference to our everyday eating habits.

The first change you need to make is to pay more attention to what you buy when you shop for food because it is likely that you tend to pick up many of the things without thinking. As an example, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before purchasing? A superb healthy option can be porridge oats which have been found to be great for your heart and can give you good sustainable energy at the start of the day. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a regular part of your new healthy eating plan.

As you can see, it is not difficult to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to roll cake with no-bake cheesecake filling recipe. You can have roll cake with no-bake cheesecake filling using 12 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to cook Roll Cake with No-Bake Cheesecake Filling:

1. Take Batter for roll cake
2. You need Whole egg
3. Get Granulated sugar
4. You need Cake flour
5. Get Cornstarch
6. Prepare No bake cheesecake
7. Take Philadelphia cream cheese
8. You need Granulated sugar
9. Prepare Heavy cream
10. You need Lemon juice
11. You need pack Yogurt (from a 3-pack)
12. Provide Gelatin powder

Instructions to make Roll Cake with No-Bake Cheesecake Filling:

1. First, make the spongecake. Line a baking sheet with parchment paper.
2. Mix the eggs very well and then add the granulated sugar.
3. Whip the mixture with a hand mixer for about 10 minutes in a double boiler. The eggs will be cooked if the water temperature is too high, so it should be around 50 - 60°C.
4. Remove the bowl from the hot water and keep whipping for another 10 minutes. Turn the mixer to low. The bubbles will change from large to small, and the texture becomes thick. Divide into half.
5. Sift the flour and cornstarch and add to the bowl, mix gently with a spatula and do not knead. Add the rest of the egg, and mix well by scooping up from the bottom.
6. Pour the batter into the baking sheet. Flatten the surface with a spatula. Don't take too long as the bubbles will collapse.
7. Bake for 10-15 minutes in the preheated oven at 180°C. I baked for 12 minutes while checking the color.
8. Gently remove the parchment paper soon after baking and put the cake into a plastic bag to avoid drying. Handle the cake gently.
9. Make no-bake cheesecake. Dissolve the gelatin in 50 ml of hot water.
10. Mix the cream cheese until it becomes creamy, then add the granulated sugar. If the cream is too hard, mix it in a double boiler.
11. Whip the heavy cream until it becomes a soft meringue, and add to the bowl.
12. Add the pack of yogurt, mix it in, add the dissolved gelatin little by little and stir it in. It's soft at this point so chill the mixture for 1 hour in fridge.
13. The cream cheese will be set after chilling in the fridge, so mix lightly with a spatula. Spread the cheesecake mixture on the spongecake evenly, leaving about 1.5 cm at the edge.
14. Roll up the sponge cake gently, wrap it over parchment paper with plastic wrap, and rest for more than 3 hours (if possible one night) in the fridge.
15. It's done. It looks simple, but the inside is no-bake cheesecake. It's win-win!

If you find this Roll Cake with No-Bake Cheesecake Filling recipe valuable please share it to your close friends or family, thank you and good luck.