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Before you jump to Stuffed jalapeños recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let’s go back to stuffed jalapeños recipe. You can cook stuffed jalapeños using 16 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to make Stuffed jalapeños:

1. Use 17 large jalapeño peppers
2. Get II. Sauce:
3. Take 1-1/2 cups sour cream
4. You need 2 large avocados, ripe
5. You need 3 tablespoons cilantro
6. Take 3 tablespoons parsley
7. Take 1 teaspoon onion powder
8. Use 1/3 cup chopped green onion
9. You need III. Stuffing:
10. Take 1 pound bulk sausage, I used Odem's Tennessee Pride brand
11. Take 1 pound ground beef
12. Get to taste salt
13. Prepare 1 teaspoon teaspoonful of granulated garlic powder
14. You need 2 tablespoons tomato paste
15. Take 1/3 cup honey
16. Take as needed salt

Steps to make Stuffed jalapeños:

1. Preheat oven 400° Fahrenheit
2. Take the jalapeños, cut the stem end off. Remove the seeds and ribs of peppers set aside
3. Shred or slice thinly the cabbage
4. Slightly brown the sausage then add beef
5. When juices start to form add cabbage
6. Fry sausage, ground beef, and cabbage till cabbage is soft. Add spices, honey, and salt to taste
7. When the cabbage is done stuff the mixture into the jalapeño peppers. Set on a baking sheet.
8. Bake in oven till peppers are done about 30-40 minutes
9. Slice avocado in half remove seed. Scoop out and add to sour cream
10. Make the sauce. To a bowl add sour cream mashed avocado. Take a hand mixer blend together. Add onion powder, salt to taste, and garlic. This will be a bit chunky, thats the way the sauce is to be.
11. Chop green onions. Add them, cilantro, and parsley. Fold them in and incorporate well. Use a little parsley for garnish.
12. Serve I hope you enjoy! You will have plenty of cabbage stuffing mixture. Just serve on the side. It was a complete meal

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