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We hope you got benefit from reading it, now let’s go back to chocolate / rasberry / white chocolate no bake cheesecake recipe. You can cook chocolate / rasberry / white chocolate no bake cheesecake using 24 ingredients and 26 steps. Here is how you cook that.

The ingredients needed to cook Chocolate / Rasberry / White Chocolate No Bake Cheesecake:

1. Take CRUST
2. Provide can of Pepperidge Farms Pirouete Chocolate Hazelnut filled cookiex
3. Get melted butter, salted or unsalted
4. Prepare FOR CHOCOLATE CHEESECAKE
5. Provide semi sweet chocolate chips
6. Provide cream cheese, at room temperature
7. Prepare confectioner's sugar
8. Take vanilla extract
9. You need cold heavy whipping cream
10. Prepare FOR THE RASBERRY CHEESECAKE
11. Get cream cheese, at room temperature
12. Provide rasberry jam
13. Use confectioner's sugar
14. Provide vanilla extract
15. Prepare cold heavy whipping cream
16. Provide FOR THE WHITE CHOCOLATE CHEESECAKE
17. Provide white chocolate, chopped, not chips
18. Provide cream cheese, at room temperature
19. Get confectioner's sugar
20. Use vanilla extract
21. Get FOR GARNISH
22. Prepare fresh rasberries
23. Get chocolate shavings
24. Get semi sweet chocolate melted for drizzling

Instructions to make Chocolate / Rasberry / White Chocolate No Bake Cheesecake:

1. Break up cookies and crush in food processor or blender to make fine crumbs, add melted butter and pulse until combined
3. Press into bakers sprayed 9 inch springform pan. Freeze while making filling
4. MAKE CHOCOLATE CHEESECAKE
5. Melt chocolate chips in the microwave just until smooth, cool to room temperature
6. Beat cream cheese with confectioner's sugar, and vanilla until smooth
7. Beat in melted chocolate
8. Beat cream until it holds firm peaks
9. Fold cream into cream cheese / chocolate mixture until uniform in color
10. Spread into prepared crust, smoothing top and refrigerate while preparing rasberry cheesecake layet
11. MAKE RASBERRY CHEESECAKE
12. Beat cream cheese, confectioner's sugar, rasberry jam and vanilla until smooth
13. In another bowl beat cream until it holds firm peaks
14. Fold whipped cream into rasberry/ cream cheese mixture until uniform in color
15. Spread carefully over chocolate cheesecake layer smooth top refigerate while making white chocolate cheesecake layer
16. MAKE WHITE CHOCOLATE CHEESECAKE
17. Melt white chocolate in the microwave just until smooth, cool to room temperature
18. Beat cream cheese, confectioner's sugar and vanilla until smooth
19. Beat in white chocolate
20. Beat cream until it holds firm peaks
21. Fold into white chocolate/cream cheese mixture until well blended
22. Spread carefully over rasberry cheesecake layer, smoothing top. Cover and refigerate at least 6 hours or overnight
23. Remove sides of springform pan
24. Garnish with fresh rasberries and chocolate shavings. Drizzle with melted chocolate

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