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Before you jump to Smoked Spare Ribs recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let’s go back to smoked spare ribs recipe. To make smoked spare ribs you need 9 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Smoked Spare Ribs:

1. You need Dry Rub
2. You need 1/2 cup paprika
3. Provide 3/4 cup packed brown sugar
4. Prepare 3/4 cup sugar
5. Prepare 1/4 cup garlic powder
6. Get 1/4 cup kosher salt
7. You need 2 tbsp ground black pepper
8. Get 2 tbsp onion powder
9. Use 2 tsp cayenne pepper

Steps to make Smoked Spare Ribs:

1. Remove membrane from back of ribs and sprinkle dry rub generously on both sides. Wrap in plastic and let sit overnight in refrigerator.
2. Start smoker and bring to 275° using wood of your choice. I like pecan and apple.
3. Place ribs in smoker meat side up and cook for 2.5 hours.
4. Get a long sheet of aluminum foil and fold sides up to make a tray. Add a splash of apple juice, a little of the dry rub, and 2 or 3 tbsp of butter.
5. Place ribs in foil meat side down and double wrap in foil.
6. Return to smoker and cook for 1 hour.
7. Remove from foil, brush on BBQ sauce of your choice, and return to smoker to cook for additional 45 minutes to 1 hour.
8. Remove from smoker, let rest for at least 30 minutes, slice and enjoy.

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