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Before you jump to Mulligatawny soup recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to resolve the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The cooking area is a good place to start saving energy by going more green.

A lot of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is definitely something we can all do, without difficulty. A lot of it truly is merely making use of common sense.

We hope you got insight from reading it, now let’s go back to mulligatawny soup recipe. You can have mulligatawny soup using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mulligatawny soup:

1. You need 1/2 cup tuvar dal (split pigeon pea lentil), soaked for an hour
2. Get 1/4 cup brown rice, soaked for an hour
3. You need 1 apple, chopped
4. Prepare 1 onion, chopped
5. Use 1 tsp. ginger-garlic paste
6. Take 1 tsp. garam masala powder
7. Prepare 1/2 tsp. pepper powder
8. Prepare 1 tsp. red chilli powder or to taste
9. Get 1/2 cup coconut milk (room temperature)
10. You need 1 tbsp. coriander-cumin powder
11. Provide 1/2 tsp. turmeric powder
12. Get 2 tbsp. oil
13. You need 4-5 cups water / vegetable stock
14. Provide to taste salt
15. Use 1 tsp. coriander leaves, chopped
16. Use 1 juice of 1 lemon
17. Get 1 tbsp. fried onions

Steps to make Mulligatawny soup:

1. Soak the dal and rice in sufficient water for an hour.
2. Heat oil and saute the onion till light brown.
3. Add the ginger-garlic paste, and all the dry spice powders mixed with a little water. Saute till oil separates from the sides of the pan.
4. Add the chopped apple, soaked tuvar dal, soaked rice….
5. …… and the stock.
6. Pressure cook for 3-4 whistles.
7. When cool, blend to a puree. Simmer on medium flame till it comes to a boil. Switch - off the flame and add the coconut milk and lemon juice.
8. Serve, garnished with coriander leaves & fried onions for an exciting light meal.

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