How to Make Super Quick Homemade Grilled Cilantro Lime Corn Chicken Avocado Tacos


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Grilled Cilantro Lime Corn Chicken Avocado Tacos
Grilled Cilantro Lime Corn Chicken Avocado Tacos

Before you jump to Grilled Cilantro Lime Corn Chicken Avocado Tacos recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Make smart decisions when shopping for groceries. When you make wise choices at the grocery store, your meals will get healthier immediately. Think about it: you aren’t going to want to cope with a chaotic store or a long drive through line at the end of the day. You’re going to go home and make what you have on hand. Fill your pantry shelves with nutritious foods. This way—even if you decide on something a little greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.

There are plenty of things you can pursue to become healthy. An costly gym membership and very restrictive diets are not the only way to do it. You can do little things every day to improve upon your health and lose weight. Being intelligent when you choose your food and routines is where it begins. Wanting to get in as much physical exercise as possible is another. Don’t ignore that health isn’t only about just how much you weigh. You really want your body to be powerful too.

We hope you got insight from reading it, now let’s go back to grilled cilantro lime corn chicken avocado tacos recipe. You can have grilled cilantro lime corn chicken avocado tacos using 33 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to prepare Grilled Cilantro Lime Corn Chicken Avocado Tacos:
  1. Take For the Chili Lime Chicken
  2. Use 2 Boneless Skinless Chicken Breasts, (about 2-2 1/2 lbs total)
  3. Use 1/4 cup Fresh Lime Juice
  4. You need 2 tablespoons Soy Sauce
  5. Provide 1 tablespoon Olive Oil
  6. Use 3 cloves Garlic, minced
  7. Provide 2 teaspoons Cumin
  8. Provide 1 teaspoon chili powder
  9. Provide 1/2 teaspoon Salt
  10. Use 1/4 teaspoon Black Pepper
  11. Use For Jalepeno Corn Salsa
  12. You need 2 ears Corn, husked or 2 cups of frozen corn kernels
  13. Prepare 1 Jalapeño, seeded and diced
  14. Use zest and juice from one Lime
  15. Prepare 1 tablespoon Chopped Cilantro, (fresh)
  16. Prepare 1/2 teaspoon Salt
  17. You need 1/2 teaspoon Black Pepper
  18. Get 1/4 teaspoon Cayenne Pepper
  19. Prepare For the Tacos
  20. Get 12 White Corn or 6 Flour Tortillas
  21. You need 2 Avocados, peeled, pitted and sliced
  22. Use 2 cups Purple Cabbage, shredded
  23. Use 1 cup Crumbled Queso Fresco
  24. Get For the Cilantro Lime Sauce
  25. Prepare 1 cup Plain Greek Yogurt
  26. Use 1/4 cup minced cilantro
  27. Provide 2 cloves garlic, minced
  28. Get 2 teaspoons Fresh Lime Juice
  29. Prepare Salt and pepper
  30. Provide For Serving
  31. You need Hot Sauce
  32. Use Chopped Cilantro
  33. Prepare Lime Wedges
Instructions to make Grilled Cilantro Lime Corn Chicken Avocado Tacos:
    1. Flatten chicken breast
  1. Add chicken, lime, juice, soy sauce, garlic, cumin, chili powder, salt, and pepper for the chili lime chicken to a large sealable bag. Shake to combine the ingredients and seal.
  2. Place in the refrigerator and marinate for at least 4 hours or overnight, if possible.
  3. Preheat grill, or set oven to 350˚F
  4. To make the sauce, add yogurt, cilantro, garlic, lime juice, salt and pepper to a blender or food processor. Blend for 30-60 seconds. Set aside.
  5. Grill Instructions: When the grill is hot, remove chicken breasts from the marinade and place on the grill. Place corn cobs on the grill as well.
  6. Oven Instructions: When the oven is warm, set the broil to high, remove chicken breasts from the marinade and place on a grill pan. Place corn cobs on the grill as well.
  7. Grill until corn and chicken are cooked through, flipping halfway through (about 5 minutes per side). You will want the chicken to be 155˚F internally before removing and 165˚F before serving.
  8. When corn is cool enough to handle, cut corn kernels away from the cobs. Add to a large bowl with jalapeño, lime juice, lime zest, cilantro, salt, pepper, and cayenne. Stir to combine.
  9. Slice chicken into strips.
  10. To assemble tacos, top with slices of avocado, corn salsa, shredded cabbage, queso fresco or sauce
  11. Serve immediately with hot sauce, chopped cilantro, and lime wedges.

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