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Before you jump to Karli Mullu Vala Silver bar fish fry simple and quick recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers along with hippies? That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some changes. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to begin saving energy by going a lot more green.

Probably the food just isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Maybe the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, however that is definitely not true. Especially if you make sure the dishwasher is full before starting a cycle. Don’t dry the dishes with heat, utilize the cool dry or air dry functions to increase the money you save.

From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not that tough. It’s concerning being sensible, more often than not.

We hope you got benefit from reading it, now let’s go back to karli mullu vala silver bar fish fry simple and quick recipe. To make karli mullu vala silver bar fish fry simple and quick you need 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Karli Mullu Vala Silver bar fish fry simple and quick:

1. You need 1 kg Cleaned and neatly cut Silver bar fish
2. Take 2 tbsp Kashmiri chilli powder
3. Use 1 pinch Turmeric powder
4. Take 2 tsp lemon juice
5. Prepare 1 pinch Asafoetida powder
6. Take To taste Salt
7. Take As needed Water
8. Take 2-3 tbsp any Cooking oil (coconut oil preferred)
9. Use 1 tbsp Semolina/ rava

Steps to make Karli Mullu Vala Silver bar fish fry simple and quick:

1. Clean the neatly cut silver bar fish and set aside. For marinade mix the kashmiri chilli powder, salt, tamarind water / lemon juice, turmeric powder, asafoetida powder and water as per the measurements mentioned above.
2. Mix well to make a thick paste. Throughly marinate the fish one by one and set aside for 15 minutes.
3. Heat a pan or iron skillet on a medium flame above the gas stove and add 2 to 3 tbsp of cooking oil. Sprinkle little bit of semolina on each piece of fish and place it on the pan for frying.
4. Fry it for about 10 minutes on one side. Flip it over and fry the other side for another 6 to 8 minutes. Once done, remove the fish from the pan. The Karli fish fry is ready to be served.

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