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Before you jump to Baby Back Pork Ribs recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

Remember when the only people who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some adjustments. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen is a good place to start saving energy by going more green.

Probably the food just isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, but that is certainly not true. Especially if you make certain the dishwasher is full previous to starting a cycle. Save even more money by air drying or cool drying your dishes as an alternative to heat drying them.

As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is not really that tough. A lot of it is simply making use of common sense.

We hope you got insight from reading it, now let’s go back to baby back pork ribs recipe. To make baby back pork ribs you only need 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Baby Back Pork Ribs:

1. You need 1 slab baby back pork ribs
2. Provide 40 Oz bottle BBQ sauce (your brand)
3. You need 1 cup brown sugar
4. Provide 96 Oz bottle apple juice
5. Prepare 1/2 cup meat tenderizer
6. Prepare 1 Tbsp liquid smoke
7. You need 1-9 x15 aluminum baking pan
8. Get aluminum foil

Steps to make Baby Back Pork Ribs:

1. Preparing The Ribs To Merinate: remove membrane from back side of rib. Start at the narrow end, (under hot water,) and peel off the thin membrane on the back side and discard.
2. In a 9x15 aluminum baking pan mix a small amount (½ cup) BBQ sauce, 1 Tbsp liquid smoke and apple juice, (enough to cover the rib,) place rib in pan back side facing up and cover with aluminum foil. Refrigerate over night.
3. Remove rib from pan (save the pan) rub rib with a generous amount of tenderizer or meat spice of your choice.
4. Slow cook rib in pressure cooker for 3 to 4 hours. Remove carefully after cooking. Rib will easily fall apart.
5. Carefully lay it back in the drained aluminum pan that you saved, (rib side down.) Put a generous amount of brown sugar on top and then a generous amount of BBQ sauce.
6. Place in 350° oven to bake for an additional 1 or 1½ hours. Then serve!

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