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Before you jump to Crock-Pot Beef Shank Special recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

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A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. You can easily reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen on its own provides you with many small ways by which energy and money can be saved. Eco-friendly living just isn’t that hard. Typically, all it will take is a little common sense.

We hope you got benefit from reading it, now let’s go back to crock-pot beef shank special recipe. You can have crock-pot beef shank special using 10 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to make Crock-Pot Beef Shank Special:

1. Prepare 1 large Yellow onion
2. Provide 1 tbsp Butter
3. Get 2 lb Beef Shank
4. Take 1 as needed Salt and pepper
5. Prepare 1 as needed Flour
6. Use 1 as needed Olive oil
7. Get 20 ml Sherry
8. Provide 1 quart Beef broth
9. Get 6 small Potatoes, quartered
10. You need 10 each White mushrooms, washed and quartered

Instructions to make Crock-Pot Beef Shank Special:

1. Place onion and butter in a Crock-Pot on LOW. Cook, stirring occasionally, until slightly caramelized.
2. Season beef shank with salt and pepper. Dredge in flour.
3. Heat oil to nearly smoking in a heavy skillet.
4. Brown beef shank on both sides, turning often.
5. Transfer to Crock-Pot.
6. Deglaze skillet with sherry. Pour over beef shank.
7. Add beef stock.
8. Go through your stores and see if you can't find anything else that belongs in the pot. I added a little miso and a rind of Grana Padano.
9. Cover and cook overnight on LOW.
10. Skim fat (save it though, because it tastes great).
11. Add mushrooms and potatoes. Cover and cook until tender.
12. Taste and adjust.

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