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Before you jump to Bar.B.Q Platter recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some changes. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, largely in the kitchen.

Even though it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. Perhaps the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, nonetheless that is definitely not true. Especially if you make certain the dishwasher is full before starting a cycle. Save even more money by air drying or cool drying your dishes rather than heat drying them.

From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is something we can all perform, without difficulty. A lot of it truly is merely using common sense.

We hope you got benefit from reading it, now let’s go back to bar.b.q platter recipe. You can cook bar.b.q platter using 62 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Bar.B.Q Platter:

1. Use For Makhni Chicken Boti
2. You need 300 gm chicken
3. You need 1 tbsp oil
4. Use 1 tbsp Red Chilli Powder
5. Provide 1 tbsp Zeera Powder
6. Provide 1 tsp Amchoor Powder
7. Provide 1/2 tsp Garam Masala Powder
8. Get 1, 1 tsp Ginger Garlic Paste
9. Get 2 tbsp Cashew Paste
10. Use 2 tbsp Fresh Cream
11. Get 1 tsp Qasoori Methi
12. Provide To Taste Salt
13. Prepare 4 tbsp Hung Curd
14. Provide 1 tbsp Besan
15. Take 1,1 ,1 Onion, Tomato, Capsicum (cube cut)
16. You need :For Chicken Malai Boti:
17. You need 300 gm Boneless chicken cubes
18. Get 2 tbsp Oil
19. Provide 1 , 1 tbsp Ginger Garlic Paste
20. You need 4 tbsp Fresh Cream
21. Take 3 tbsp Yoghurt
22. Use 2 tsp White Vinegar
23. Get 1 tsp salt
24. Get 2 tsp Green Chilli Paste
25. Take 1 tsp white pepper powder
26. You need 4 tbsp Lemon Juice
27. Get 1 tsp Cumin Powder
28. Use 1 tsp Black Pepper Powder
29. You need 1-1/2 tsp coconut powder
30. You need :For Chicken Haryali Boti:
31. Provide 300 gm Boneless chicken cubes
32. You need 1,1 tbsp Ginger Garlic Paste
33. Provide 1 tbsp White Vinegar
34. Take As required Salt
35. You need 2 tsp Green Chili Paste
36. Get 1 tsp White Pepper Powder
37. Prepare 4 tbsp Lemon Juice
38. Provide 1 tsp Cumin Powder
39. Take 1 tsp Black Pepper Powder
40. Prepare :For Green Chutney:
41. Provide 1 bunch Fresh Coriander
42. Provide Fresh Mint Leaves 1 Bunch
43. Use 1 tbsp Ginger
44. Take 5, 6 Green Chillies
45. Get 1/2 tsp Salt
46. Use 1/2 tsp Cumin Powder
47. Get 2 tbsp Lemon juice
48. Use 2, 3 tbsp Water
49. Provide :For Mint Imli Chutney:
50. Get 250 gm Tamarind
51. Take 1 cup Fresh mint leaves
52. Use 1, 2 Green Chilies
53. Provide 2 Garlic Cloves
54. Use 1 tsp Roasted Crushed Cumin
55. You need 1/4 tsp Salt
56. Provide :For Mint Raita:
57. Provide 250 gm Yoghurt
58. Use A handful Mint leaves
59. Provide 1 Green chili
60. Prepare 2 Garlic Cloves
61. Use 1 tsp Roasted Crushed Cumin
62. Get 1/4 tsp Salt

Instructions to make Bar.B.Q Platter:

1. Mix all ingredients of chicken makhni boti coat chicken and veggies well and rest 2 to 3 hours or overnight and bbq it or pan fry and give coal smoke.
2. Mix all ingredients of Malai boti marinate chicken well rest 2 to 3 hours or overnight and bbq it or pan fry and give coal smoke.
3. Mix all ingredients of Haryali boti marinate chicken well rest 2 to 3 hours or overnight and bbq it or pan fry and give coal smoke.
4. For Green Chutney Blend all the ingredients and save in airtight bottle.
5. For Mint Imli Chutney soak tamarind in 1-1/2 cup water for 15 minutes. - rub with fingers,throw seeds. - In blender add mint,green chili, garlic,roasted cumin, with 1/4 cup water, chop them fine. - Now add tamarind paste and salt and blend again. - Imli mint chutney is ready.
6. For Mint Raita add all the ingredients and 1/4 cup water, except yoghurt in a blender and blend well. - Now add yoghurt, and run the blender for 10 seconds, don’t over beat it with yoghurt. - Podina raita is ready.
7. Serve this yummy bbq platter with your favorite naan like kalonji Naan, dhania Naan, till walay naan and Raita Salad.

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