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Before you jump to Bak Kut Teh (Pork Ribs Tea) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some improvements. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going much more green.

A large amount of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.

From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not that difficult. A lot of it truly is simply using common sense.

We hope you got insight from reading it, now let’s go back to bak kut teh (pork ribs tea) recipe. To make bak kut teh (pork ribs tea) you need 25 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Bak Kut Teh (Pork Ribs Tea):

1. Provide Pork Soup Bone (Sin Guat)
2. Prepare Pork Ribs (Pai Guat)
3. Get Pork Shoulder (Jue Jiang)
4. Get Pork Throttle (Jue Shaou)
5. Prepare Chinese Herbs
6. Use Sun Kee Ready Pack BKT
7. Provide Anglica Sinensis (Dong Guai)
8. Provide Solomons Seal (Yuk Juk)
9. Provide Codonopsis Root (Dong Sum)
10. Prepare Rehmannia (Suk Dai)
11. Use Star Anise
12. You need Cloves
13. Use Stick Cinnamon
14. Get Fennel Seeds
15. Use Black Dates
16. Take Wolfberries
17. You need Licorice Root (Kum Chou)
18. You need Ingredients
19. Take 3 Bulbs Smoke Garlic
20. Provide 3 Bulbs Normal Garlic
21. Take 2 pcs thumb sized Ginger
22. Prepare Seasoning
23. You need 6 tbsp soy sauce
24. Get 3 tsp rock salt
25. You need 1 1/2 tsp crystal sugar

Steps to make Bak Kut Teh (Pork Ribs Tea):

1. Bak Kut Teh herbs can be purchased from local Chinese herbal shop or super market. These herbs now comes with different brands. We mix a packet of ready made packet of mixed herbs in a sachet and picked some herbs from a local herbal shop for this. Some herbs make the soup black in color while some in light brown. Teo Chew BKT will be very light grey.
2. Boil all the pork bones and meat in hot water for 20 minutes to remove scums, oil and smell. Set aside.
3. Boil 3 litres of water in a pot with all the herbs and soup bone for 30 minutes.
4. Put in the rest of the pork meat, garlic and ginger into the pot and boil for another 20 minutes. Add in salt and soy sauce and boil for another 10 minutes.
5. Turn off fire. Let the pot cool down and keep in the fridge overnight. Alternatively if you have a keep warm thermos pot you can keep in there. This overnight process will marinate the herbal soup and seasoning into the meat.
6. After overnight, boil the pot. When the pot is hot, add in sugar. Adjust to taste. The soup should taste little salty and sweet. Let it simmer in slow cook for 3 hours and serve. You can add in other optional items such as tofu pok, emoki mushroom or vege. Goes well with white rice and soy sauce with garlic and chili padi.

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