Recipe of Speedy Mexican street corn


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Mexican street corn
Mexican street corn

Before you jump to Mexican street corn recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to start saving energy by going more green.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can certainly save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. You can certainly minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not that difficult. A lot of it is simply utilizing common sense.

We hope you got benefit from reading it, now let’s go back to mexican street corn recipe. You can cook mexican street corn using 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Mexican street corn:
  1. Take 3 TBSP butter
  2. Get 1 1/2 pounds frozen corn
  3. Take 1 red onion diced
  4. Use 1 jalapeño seaded and diced
  5. Get 2 TBSP minced garlic
  6. Take 1 1/2 TBSP cilantro
  7. Provide 1/2 TSP hot chili powder
  8. Get 1/4 cup sour cream
  9. Get 1/2 TSP Sriracha sauce
  10. Use 1 TBSP lime juice
  11. Prepare 1/2 TSP kosher salt
  12. Get 5 oz cotija cheese crumbled
Instructions to make Mexican street corn:
  1. Melt butter in a large saute pan over medium high heat.
  2. Add in corn stirring occasionally untill golden brown and caramelized around 10 minutes.
  3. Remove from heat. Put corn in a large mixing bowl. Add rest of the ingredients EXCEPT the cotija cheese. Mix well.
  4. Add in the cotija cheese and mix well before serving.
  5. Enjoy!

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