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Before you jump to Easy Apple Pie recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old models that are more than ten years old. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. It is pretty uncomplicated to live green, all things considered. Mostly, all it requires is a bit of common sense.

We hope you got insight from reading it, now let’s go back to easy apple pie recipe. You can have easy apple pie using 3 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Easy Apple Pie:

1. Get 2 sheets Frozen puff pastry
2. Use 1 Caramelized apple
3. Prepare 1 Egg yolk

Instructions to make Easy Apple Pie:

1. Make the caramelized appleand set aside to cool.
2. Leave the pastry at room temperature for 10 minutes, cut each into 4 and stretch slightly with a rolling pin. Roll out the top sheets slightly larger.
3. Put several small cuts in the top sheets. If you are using homemade pastry, pierce the bottom sheets several times with a fork.
4. Pour the chilled caramelized apple into the centre of the sheets. Pour in generous amount. It will be tastier.
5. Cover with the top sheets and push the edges with a fork to seal. Coat the surface with beaten egg yolk.
6. Bake for 20 minutes in an oven preheated to 200℃, and they're done.

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