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Before you jump to Tomato Sauce for the freezer! recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Drink water, not other drinks. Having a soda or a cup of coffee every now and then isn’t a terrible idea. It is definitely, however, a bad idea to only drink soda or coffee. Drinking water instead of other types of drinks is a good way to help your body in its health and hydration. This also helps you decrease your caloric intake by hundreds of points without needing to buy and eat terrible diet foods. Successful weight loss efforts often depend solely on water consumption.

There are all sorts of things that you can do to get wholesome. Not all of them require fancy gym memberships or limited diets. Little things, when done each day, can do a lot to help you get healthy and lose pounds. Being clever when you choose your food and activities is where it begins. A proper amount of physical activity each day is also important. Don’t overlook that health isn’t only about how much you weigh. You really want your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to tomato sauce for the freezer! recipe. You can have tomato sauce for the freezer! using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Tomato Sauce for the freezer!:

1. Prepare Fresh Tomatoes
2. Provide Onions
3. Get Green, Red, or Yellow Peppers
4. You need Fresh Garlic
5. Provide Olive Oil
6. Take Salt, Pepper, Onion Powder, and Garlic Powder

Steps to make Tomato Sauce for the freezer!:

1. Preheat oven to 425° and line cookie sheets with foil.
2. Wash tomatoes.
3. Core tomatoes.
4. Cut tomatoes in half and lay them cut side down on baking sheet.
5. Layer onion, peppers, and garlic cloves on top of tomatoes and sprinkle lightly with olive oil.
6. Place baking sheets in oven for 45 minutes.
7. You can easily pull tomato skins off at this point. Then scoop tomatoes, onions, and peppers only into your blender leaving juice in the baking sheet. (Tomatoes are mostly water)
8. Blend thoroughly. You may add tomato paste to tomato sauce after blending for desired sauce thickness or cook down in a pan on the stove top. Hopefully, you won't have to do neither.
9. After cooling, I taste to see if more salt,, garlic, or onion powder is needed for flavor.. Then I spoon my tomato sauce into food saver bags and lay flat in the freezer. You may opt for freezer containers. Will not keep for more than a week or two in the refrigerator in a glass container.

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