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Before you jump to Classic Lunch recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.

Ingesting healthy foods makes all the difference in the way we feel. Increasing our consumption of healthy foods while lowering the intake of unhealthy ones contributes to a more balanced feeling. A little bit of pizza does not have you feeling as healthy as ingesting a fresh green salad. This is usually a problem, however, when it comes to eating between goodies. You can spend numerous hours at the food market searching for the right snack foods to allow you to feel healthy. Why not try some of the following nutritious snacks the next time you need some extra energy?

If you are looking for a speedy snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch. When you have to have a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than refined grains included in white bread.

You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to classic lunch recipe. To cook classic lunch you need 38 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Classic Lunch:

1. Get For puri:
2. Use 1 cup wheat flour
3. Take As per taste Salt
4. Take As required Oil
5. Provide For potato sabji:
6. You need 3-4 potatoes roughly chopped
7. You need 1 tomato chopped
8. Prepare 1 spoon ginger garlic paste
9. Prepare 1 spoon red chilli Powder
10. You need 1 spoon coriander powder
11. Use 1 tsp Mustard seeds
12. You need 1 tsp jeera powder
13. Provide Pinch Asafoetida
14. Provide 4-5 Curry leaves
15. Use As per taste Salt
16. Get As required Oil
17. Provide As required Finely chopped Coriander
18. Prepare For rice:
19. Provide 1 cup rice
20. Take 1 spoon ghee
21. You need to taste Salt
22. Use For dal:
23. Get 1 cup boiled pigeon pes(toor dal)
24. You need 1 finely chopped tomato
25. Get 2 spoons ginger chilli paste
26. You need As per taste Salt
27. You need 1 Lemon juice
28. Get 2 spoons Sugar
29. Provide 1/2 spoon turmeric
30. Take 2 cloves
31. Get 1 bay leaf
32. Use 1 tsp Mustard seeds
33. Prepare 1 tsp Jeera
34. Take Pinch Asafoetida
35. Provide As required Oil
36. Prepare for Serving:
37. Get As per taste Chilli pickle
38. Prepare 1/2 cup Buttermillk

Instructions to make Classic Lunch:

1. For puri:. Take a bowl and add wheat flour,salt and oil. Then gradually add water and knead a dough.then make small balls and roll puris. Now deep fry all puri in kadai.
2. For potato sabji: Take a cooker add oil to it.when oil heats add mustard, jeera, asafoetida, curry leaves and chopped tomato. - After that mix well and add chopped potato and masalas. Then add water as required and close the cooker and allow it to 3-4 whistles. - After that add finely chopped coriander and serve.
3. For the rice:. Boil water in a pan and add ghee and little salt to it. then add rice to it. Then cook it at a low flame for 10 minutes.
4. For dal: Take a bowl and add boiled dal then add tomato, ginger chilli paste and turmeric and blend using a blender. Now take a pan and add oil. - Now add mustard, jeera, asafoetida then add dal mixture. Now add masala and boil dal at last add chopped coriander.
5. Now take a plate and arrange food prepared and serve.

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