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We hope you got insight from reading it, now let’s go back to my husband's favorite no-bake cheesecake recipe. You can cook my husband's favorite no-bake cheesecake using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make My Husband's Favorite No-bake Cheesecake:

1. Get Crust
2. Provide 100 grams Cookies
3. Provide 50 grams Butter
4. You need Filling
5. Use 250 grams Cream cheese
6. Provide 90 grams Sugar
7. Prepare 1 tbsp Lemon juice
8. You need 200 grams Plain yogurt
9. Prepare 200 ml Heavy cream
10. Get 5 grams Powdered gelatin
11. Take 2 tbsp Water

Steps to make My Husband's Favorite No-bake Cheesecake:

1. [Prep] Line the cake pan with parchment paper. Preheat the oven to 180℃. Soften the powdered gelatin in water.
2. [Crust] Microwave the butter for 1.5 - 2 minutes until soft. Crush the cookies finely using a food processor. Mix in the butter.
3. [Crust] Pack Step 2 in the cake pan lined with paper from Step 1. Pack the cookie crumbles with the back of a spoon to make it smooth and hard.
4. [Crust] Bake Step 3 in a 180℃ oven for 10 minutes. Let it cool. Put the gelatin from Step 1 in the oven after baking the crust and let it melt in residual heat.
5. [Cheesecake Filling] Put cream cheese in a microwave-safe bowl and microwave for 2 to 3 minutes. Then knead until it becomes creamy.
6. [Cheesecake Filling] Add sugar, lemon juice, and then plain yogurt to Step 1 and mix well after each addition.
7. Add melted gelatin from Step 4 to Step 6 and mix well, avoiding lumps.
8. [Cheesecake Filling] Pour heavy cream in another bowl and whip until soft peaks form.
9. Strain the liquid from Step 7 into the bowl with whipped cream from Step 8 and fold the mixture in with a rubber spatula.
10. Pour Step 9 to the cake pan from Step 4 and smooth out the surface. Chill in the refrigerator for more than 4 hours to harden.

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