Hello everybody, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Easy Apple Pie Tart recipe here. We also have wide variety of recipes to try.

Before you jump to Easy Apple Pie Tart recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.

Begin with changing the lights. Obviously you shouldn’t confine this to only the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you should use them in place of incandescent lights. Although costing a little more initially, these bulbs last as long as ten of the standard type as well as using a lot less energy. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that’s good. Together with different light bulbs, you have to learn to leave the lights off whenever they are not needed. The family spends considerable time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. This likewise happens in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off if you don’t absolutely need them, and discover exactly how much electricity you can save.

The kitchen alone offers you many small means by which energy and money can be saved. Green living is not that tough. A lot of it truly is merely utilizing common sense.

We hope you got benefit from reading it, now let’s go back to easy apple pie tart recipe. To make easy apple pie tart you need 8 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Easy Apple Pie Tart:

1. Use 1 1/2 cups unbleached all-purpose flour/maida
2. Use 3/4 cup (or 1 ½ sticks) cold butter, cut into small pieces
3. Take 1/4 tsp salt
4. You need 4-5 apples, peeled, cored and sliced
5. You need 1/4-1/2 cup melted butter
6. Prepare 1/4 cup organic [turbinado cane sugar (or use regular sugar or brown sugar)
7. You need 2 tsp cinnamon powder
8. Get As required Flour for dusting

Steps to make Easy Apple Pie Tart:

1. In a large mixing bowl, stir flour and salt with a whisk. - Add the chilled butter and mix with your fingers until the mixture forms coarse pea sized crumbs. You can do this in a food processor too (much faster) by pulsing the flour, salt and cold butter or use a pastry cutter.
2. Add 2 to 3 teaspoons of chilled water and make a dough that comes together which is not sticky and that you can gather to form a ball. Do not handle the dough too much. - Wrap in plastic wrap and chill in the fridge for about 15 to 20 minutes.
3. Grease the bottom and sides of a glass pie pan (9 or 10-inch) with butter and keep aside. - While the pastry dough is chilling, peel, core and slice the apples into slices. - Remove the chilled dough and on a floured surface, roll into a disc that is about at least 1 ½ inches larger than the bottom of the pie pan.
4. Using rolling pin, gently lift the rolled dough and place on the pan. Press along the edges of the pan to fit the dough. Leave the edges rough, no need to crimp or make any design. - Sprinkle some cane sugar over the bottom of rolled pastry pie dough (about 2 to 3 tbsp).
5. Start layering the slices of apples in a concentric circle until you fill it completely, overlapping the edges of the slices. - Melt butter and brush over the sides (along the outer edge of the crust) and over the slices of apples. Sprinkle cinnamon powder and some more sugar over the apples. - Fold the outer edge of the dough over the apple filling to cover it all around, like a galette.
6. Return the unbaked pie to the fridge and start preheating oven to 400 F (205 C). - - Once the oven has reached the required temperature, remove unbaked pie from fridge, and bake at 400 F for 15 minutes, then reduce the temperature to 375 F (190 C) and bake until the crust is golden brown and apples have almost cooked; it took me 30 minutes more. The time taken to achieve this depends upon each oven. If you do not have a rotating stand in the oven, turn it around half way into baking.
7. Remove and cool until warm. Serve hot or warm with a blob of whipped cream, a scoop of your favorite ice cream (vanilla goes best) or eat it as such! - - Happy Baking!
8. Notes - - You can toss the slices apples in cinnamon and sugar before layering instead of sprinkling it on the pie. - - If you do not have turbinado sugar, use normal granulated sugar or brown sugar. - - If you feel the edges of the pie crust are turning too brown, cover them with foil. - - Instead of brushing with butter, you can dot with blobs of butter over the filled pie before baking.

If you find this Easy Apple Pie Tart recipe useful please share it to your good friends or family, thank you and good luck.