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We hope you got insight from reading it, now let’s go back to gujarati lunch recipe. You can cook gujarati lunch using 35 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Gujarati lunch:

1. You need For chole
2. Take 2 cup chole
3. Prepare 2 onion
4. Provide 2 tomato
5. Get 4 tbsp oil
6. Use 1 bay leaf
7. Provide 1 tsp cumin seeds
8. Take 2 tsp red chilli powder
9. Take 2 tsp coriander powder
10. Get 1 tsp turmeric powder
11. Get 2 tbsp ginger chilli garlic paste
12. Get 1 tsp salt
13. Use 2 tsp chole masala
14. Use 2 tsp tamrind chutney
15. You need For Puri
16. Take 3 cup wheat flour
17. Take 1 tsp salt
18. Use 3 tsp oil
19. Prepare As required water
20. Take Oil for frying
21. Use For khandvi
22. Get 1 cup gram flour
23. Prepare 2 cup sour buttermilk
24. Take 1 cup water
25. Take 1 tsp ginger chilli paste
26. Use Pinch asafoetida
27. Get Pinch turmeric powder
28. Prepare 1 tsp sugar 2 tbsp oil
29. You need 1 tsp musterd seeds
30. Take 2 tsp sesame seeds
31. You need 2 tbsp Chopped coriander leaves
32. Take 2 tsp grated coconut
33. Use 1 tsp red chilli powder for sprinkle
34. Use Serve with home made shrikhand
35. Take Rice fry papad

Steps to make Gujarati lunch:

1. In a big bowl wash n soak chole for 6-7 hour.in a pressure cooker add chole,salt and water cooked for 4-5 whistle.
2. Now in a mixer jar add chopped onion and tomatoes, green chilies ginger and garlic pods.griend them in a smooth paste.
3. In a kadhai heat oil.add bay leaf and add onion tomato puryand saute for 4-5 mnt.add all dry masala sugar and chole masala in it and mix it well.again saute for 3-4 mnt.add boil chole along with water and mix it well.if required add salt.cook it for 10 mnt on law flame.
4. To make khandvi take big kadhai add gram flour, ginger chilli paste, asafoetida, turmeric powder, sugar and sour buttermilk or curd.bkend with hand blender.make a lump free better.cook it on a low flame to get a thik better.stir it continuously.
5. Spread it instantly in a clean surface with flat laddle as it is hot.after spreading it,give cut and roll it.thengave temper with tempering ingredients.srinkle some red chilli powder.. garnish with chopped coriander leaves and grated coconut.
6. Khandvi is ready.now make Puri.in a big mixing bowl add wheat flour,salt and oil and add needed water.make a hard dough.cover it and rest the dough for 10-1 mnt.make a medium ball out of it.meanwhile keep oil for heating.roll medium size puris.fry them in hot oil till golden brown colour on both sides.
7. Puri ready..fry some rice papad in hot oil.serve with srikhand.
8. Our chole,Puri khandvi ready to eat… with srikhand… perfect lunch menu…

So i decided to share it today. Check out my other lunch menu ideas too. This is a simple gujarati themed thali. Find gujarati food stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

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