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Before you jump to Classic Shortbread Cookies recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.

Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some changes. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. In case you can get a new one, they use about 60% less than the old ones that are more than ten years old. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can certainly reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. It is pretty uncomplicated to live green, all things considered. It’s about being sensible, most of the time.

We hope you got insight from reading it, now let’s go back to classic shortbread cookies recipe. You can cook classic shortbread cookies using 4 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Classic Shortbread Cookies:

1. Use 1/2 cup icing sugar
2. Prepare 1 cup butter or margarine
3. Get 1 tsp vanilla
4. Prepare 2 cup flour

Instructions to make Classic Shortbread Cookies:

1. Start by getting out 2 bowls. Medium size.
2. In the first bowl , cream the butter
3. In the same bowl mix in vanilla until well blended.
4. In the second bowl mix together the flour and icing sugar.
5. Pour the dry mix into the wet mix bowl .
6. Once mixed all together, the roll out onto floured surface with floured rolling pin ( 1/4 inch thick ) then cut into small circles ( about the size of the interior of a shot glass ) or cut with your favorite cookie cutter.
7. Place the cut out cookies on baking pans and place in freezer to chill for at least 2 hours. You can even leave in overnight.
8. Once chilled then heat up oven to 300°f - 325°f
9. Place cookies on Un-greased cookie sheets and bake for 15-18 mins or until bottoms are golden brown.
10. Remove and let cool completely on baking sheet then add icing, chocolate, sprinkles, or whatever you love to decorate with .
11. Enjoy !!

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