Recipe of Any-night-of-the-week Tex's Steak & Chips ๐Ÿฎ๐ŸŸ


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Tex's Steak & Chips ๐Ÿฎ๐ŸŸ
Tex's Steak & Chips ๐Ÿฎ๐ŸŸ

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Take the stairs. Instead of choosing the elevator, climb the stairs to your floor. Obviously this isnโ€™t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a excellent way to get some exercise in. Even if your office or home is on one of the highest floors, you can choose to get off of the elevator early and take the stairs the remainder of the way. So many people choose the elevator over climbing even a single flight of stairs. Even if you only have a single flight to climb, climbing up and down it during the day is a great way to get extra exercise.

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We hope you got insight from reading it, now let’s go back to tex's steak & chips ๐Ÿฎ๐ŸŸ recipe. You can have tex's steak & chips ๐Ÿฎ๐ŸŸ using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tex's Steak & Chips ๐Ÿฎ๐ŸŸ:
  1. Take 275 grams Ribeye steak
  2. Provide 2 medium Maris Piper potatoes
  3. Provide Vegetable oil for deep frying
  4. You need 2 tbsp groundnut oil
  5. You need Salt or Aromat to season
  6. Prepare Ground black pepper to season
Instructions to make Tex's Steak & Chips ๐Ÿฎ๐ŸŸ:
  1. Take your Maris Pipers or any other fluffy spuds. Peel and cut your potatoes into chips about as thick as your little finger. Leave to soak in a bowl of water for as long as possible, overnight if you know you'll be eating chips the following day. The idea is to draw as much starch from the spuds as possible before cooking.
  2. Take your steak from the fridge and allow to reach room temperature to ensure even cooking. Begin heating the grill plate or skillet. Put an enamel plate somewhere to warm.
  3. Dry your chips on kitchen paper. Cook at 130ยฐC (270ยฐF) for 2-3 minutes Lift out and allow to cool. Begin heating the oil to 180-190ยฐC. (360-375ยฐF). While it's heating up, begin cooking your steak
  4. Season and oil both sides of your steak using the groundnut oil. Cook the steak for 2-2ยฝ minutes each side on a smoking hot cast iron grill plate or skillet. Test with your finger until it's done to your taste
  5. Remove from the heat and put in the warmed enamel plate to rest for 3 minutes. While the steak is resting, put your chips in the hot oil until they float and turn golden brown
  6. Finally serve and enjoy

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