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We hope you got benefit from reading it, now let’s go back to homemade shawarma/pita bread recipe. You can cook homemade shawarma/pita bread using 6 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Homemade Shawarma/pita Bread:

1. You need 4 cup flour
2. Get 1 and 1/2 tbsp yeast
3. Use 1 tsp salt
4. Provide 1/2 tsp sugar
5. You need 2 tbsp oil
6. Get 1 and 1/2 cups lukewarm water

Instructions to make Homemade Shawarma/pita Bread:

1. In a large bowl, add flour and yeast. Mix well.
2. Then add water and knead. Then add sugar. Knead again. Then add salt. Knead to form a smooth dough. Then add oil and knead again.
3. Let the dough rise for 1-1.5 hrs in a warm place.
4. After the dough has risen, punch it to release air. Knead again into a soft ball. And make small balls out of it.
5. Cover the small dough balls and leave them for 15 mins to rise.
6. One by one, roll out the dough balls into small sized, thick breads. Cover and leave for 10 minutes mins.
7. Preheat the tawa, take one bread and lay it flat on the tawa, on a low to medium flame.
8. When 1 side turns brown, then flip to the other side. The bread will also puff up.
9. When both sides are done, remove from heat and serve with fillings.

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