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Before you jump to Grandma's chicken curry special recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.

Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, mainly by making your kitchen area more green.

Changing light bulbs is actually as good a place to start as any. This will go beyond the kitchen, but that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you must use them in place of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. You also have to get the habit of turning off the lights when there is nobody in a area. The kitchen lights in particular are often left on the whole day, just because the family tends to spend a lot of time there. Obviously this also happens in different rooms, not just the kitchen. Make a routine of having the lights on only when they are needed, and you’ll be surprised at the amount of electricity you save.

From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living just isn’t that tough. A lot of it truly is merely utilizing common sense.

We hope you got insight from reading it, now let’s go back to grandma's chicken curry special recipe. To cook grandma's chicken curry special you need 13 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Grandma's chicken curry special:

1. Get Main
2. Take 1/2 kg chicken parts (can be wing, thigh or drumstick)
3. Prepare 2 potato, medium, peeled and cut into wedges
4. Provide Spice
5. Provide 1 yellow ginger (turmeric), peeled outer skin, sliced (please use glove to avoid stain)
6. You need 1 blue ginger (galangal), peeled outer skin, sliced
7. Take 1 lemongrass, trim the root and discard green upper portion, use only white stem
8. You need 20 small purple onion, peeled and chopped
9. Take 6 dried red chilli, soaked in water to soften, remove seed and cut into tiny bits (please use glove)
10. Use Other
11. Take 200 ml coconut cream/milk, do not dilute
12. You need 300 ml water
13. Take 3 tbsp cooking oil

Instructions to make Grandma's chicken curry special:

1. Wash chicken parts with coarse salt and rinse clean with water.
2. For those not sure what the spices look like. Here is a photo taken before being pounded/grind.
3. Grind/pound each spices one by one, then mix together to grind/pound. If you using pounder, crush/smash the lemongrass in mixture. If you using grinder, crush/smash the lemongrass separately, do not grind lemongrass.
4. Heat cooking oil in frying pan using medium heat. Stir fry the spices till fragrant for 3 minutes.
5. Add in chicken parts. Stir fry till chicken evenly mixed for 5 minutes.
6. Turn off the heat. Add coconut cream/milk. Stir everything till chicken parts evenly coated.
7. Scoop everything in frying pan to a big pot. Add in potato and water. Use low heat to simmer for 20 minutes. Do not cover the pot completely to avoid boiling over. Stir the curry frequently to avoid curry being burnt at bottom.
8. Ready to serve with rice while hot.

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