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Before you jump to Baba Ganoush recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.

Healthy and balanced eating encourages a feeling of well being. We tend to feel way less gross whenever we increase our intake of healthy foods and decrease our consumption of junk foods. A bit of pizza will not make you feel as healthy as eating a fresh green salad. Sometimes it’s tough to find healthier foods for treats between meals. Shopping for snack foods can be a challenge because you have countless options. Here are a few healthy snacks that you can use when you need a quick pick me up.

Whole grain foods are an superb choice for a fast balanced snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch. When you have to have a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain snacks is always much better than eating the highly processed grains we commonly obtain in our grocery stores.

A large selection of easy health snacks is easily available. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to baba ganoush recipe. You can cook baba ganoush using 12 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Baba Ganoush:

1. Take large eggplant, roasted
2. Get sesame powder / paste / tahina paste
3. Prepare salt
4. Take garlic cloves
5. Provide oil
6. Use lime juice
7. Take fresh red / green chilies
8. Provide yoghurt
9. Take red chilli powder to garnish
10. Prepare roasted cumin powder to garnish
11. Provide few mint leaves to garnish
12. Use extra olive oil to garnish

Steps to make Baba Ganoush:

1. Discard the charred skin of the eggplants. Puree it along with all the ingredients (except those for garnishing).
2. Transfer to a serving bowl and drizzle some olive oil. Serve, garnished with cumin powder, red chilli powder and mint leaves.
3. Relish with some pita bread, crackers or veggie crudites. They can also be had with our very own paratha, naan, roasted papad or as a spread on sandwiches.

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