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We hope you got insight from reading it, now let’s go back to strawberry jello shortcake with whipped topping recipe. You can have strawberry jello shortcake with whipped topping using 5 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Strawberry Jello Shortcake with Whipped Topping:
- Get 1 box Yellow Cake Mix
- You need 1 packages Whipped Cream
- Take 1 small Package of Instant Vanilla Pudding
- You need 1 small Package of Strawberry Jello
- Get 1 Fresh Strawberries (Use however many to your liking)
Steps to make Strawberry Jello Shortcake with Whipped Topping:
- Bake cake as directed (sometimes I substitute water for milk to make it more moist)
- After you've removed the cake from the oven poke holes in the cake. Prepare your jello as directed and pour over the cake.
- Let the cake cool. You can either refrigerate it for 2 hours or put it in the freezer for 45 mins
- Whipped Topping
- Make your instant pudding as directed
- Combine the Whipped Cream and Pudding and mix together well. Don't over mix, it will make the topping thin and runny. It should be a thick consistency
- remove your cake from the refrigerator or freezer and spread topping over it
- Add your strawberries on top and you're done !
- Enjoy ! :)
You can make it either in a stand mixer with a whisk attachment or in a large bowl with a hand mixer. Since this is a whipped cream based frosting, it's light and fluffy and is best served the day it's made. The jello mixture will seep down into the holes giving the cake a sweet strawberry flavor. Finally, top the cake with Cool Whip whipped topping (and fresh strawberries, if desired) before serving. In a large bowl, dissolve gelatin in boiling water.
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