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Before you jump to Rendang Chicken Curry recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your cooking area more green.

Begin with changing the bulbs. Complete this for the whole house, not merely the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you must use them in place of incandescent lights. They cost a little bit more initially, but they last ten times longer, and use less electricity. Making use of these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you need to learn to leave the lights off when they are not needed. The kitchen lights specifically tend to be left on the entire day, just because the family tends to spend a lot of time there. Of course this also happens in different rooms, not merely the kitchen. Do an exercise if you like; check out how much electricity you can save by turning the lights off whenever you don’t need them.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is actually something we can all accomplish, without difficulty. Largely, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to rendang chicken curry recipe. You can cook rendang chicken curry using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rendang Chicken Curry:

1. You need 2 tbsp ready-made Rendang curry paste
2. Provide 2 chicken breasts cut into small cubes or strips
3. Use 400 ml tin coconut milk
4. You need 2 kaffir lime leaves
5. Prepare 2 tbsp Thai fish sauce
6. Take 2 tbsp palm sugar
7. Get 1 handful green beans (trimmed, chopped half)
8. Provide 1 carrot (cut about 4-5 cm long)
9. Prepare 1 big red chilli

Instructions to make Rendang Chicken Curry:

1. Heat about 2 tbsp. of coconut milk in a wok over a high heat until coconut milk starts bubbling. Add the Rendang curry paste and stir-fry for 1-2 minutes, or until fragrant.
2. Put rice on to cook and add carrots to par boil for five mins.
3. Add the chicken to the Rendang and coconut sauce cook for a few minutes, until chicken just about done then add carrot, green bean and stir well.
4. Then add the sugar, fish sauce, red chilli and kaffir lime leaves. Simmer for 5-7 minutes.
5. Taste and adjust the saltiness by adding more fish sauce if preferred. Add a few tbsp. of coconut milk and stir well.
6. To serve, place the panang curry in a large bowl removing Kaffir line leaves. Pair with steamed jasmine rice.

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