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We hope you got insight from reading it, now let’s go back to vietnamese pork-stuffed fried tofu in tomato sauce recipe. You can cook vietnamese pork-stuffed fried tofu in tomato sauce using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce:

1. Take 1 lb fried tofu
2. Take 1 stick green onion for garnish
3. Prepare tomato sauce
4. Take 5 medium tomatoes, quartered
5. Prepare 1 tbsp tomato paste
6. Take 1/2 tsp fish sauce
7. Prepare 1 tsp salt
8. You need 2 tsp sugar
9. Prepare 1/2 cup water
10. Take filling
11. You need 1/2 lb pork
12. Get 1/2 tsp salt
13. Provide 1 tsp sugar
14. Provide 3/25 tsp MSG
15. Provide 1/4 cup chopped onion

Instructions to make Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce:

1. Cut, dry, and fry the tofu (or use pre-fried tofu)
2. Combine ingredients for the filling and mix well. Slit the tofu and stuff tofu with the filling.
3. Cut the tomatoes, then add the stuffed tofu, and all tomato sauce ingredients into one pot
4. Bring to a boil, then drop the heat to a simmer on low/30% heat for 10 minutes or until tomatoes are softened and the meat filling is completely cooked.
5. Mix it midway to ensure more even cooking, add chopped green onions during the last few minutes to cook and soften it a bit.

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