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We hope you got benefit from reading it, now let’s go back to fried tofu wrapped in flour batter (tahu goreng tepung) recipe. You can cook fried tofu wrapped in flour batter (tahu goreng tepung) using 15 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG):

1. Use 200 gr tofu ( the Chinese, Sumedang or another kind, about 15 pcs), cut in squares according to taste
2. You need Oil for frying
3. Use BATTER:
4. Prepare 125 gr flour low protein/moderate
5. Take 1 1/2 tbsp sago flour/cornstarch
6. You need 1 scallions, thinly sliced
7. Prepare 2 tsp coriander powder
8. Get 1/4 tsp chicken bouillon powder
9. Take 1/4 tsp baking powder
10. Take 1/4 tsp pepper ground
11. Use 1 tsp salt
12. You need 100 ml ice water
13. Use COATING (mix together):
14. Prepare 50 gr flour
15. Get 1/2 tsp salt

Steps to make Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG):

1. Steamed tofu a few minutes, then drain. Cut box/cube to taste then roll out the tofu in the coating material, set aside.
2. BATTER : mix flour, sago flour/cornstarch, coriander powder, chicken bouillon powder, baking powder, pepper powder and salt. Add water and scallions and stir well.
3. Dip tofu into batter, and fry in oil heated over medium heat until cooked. Drain.
4. Serve warm with chili sauce or green chili.

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