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Before you jump to My meatloaf recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

Remember when the only individuals who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some changes. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen more green.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old versions that are more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.

As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. It is quite straightforward to live green, after all. It’s about being sensible, usually.

We hope you got insight from reading it, now let’s go back to my meatloaf recipe. You can cook my meatloaf using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to cook My meatloaf:

1. You need 1/2 # hamburger
2. Prepare 1/2 # turkey
3. Provide 2 eggs
4. Provide 1/2-3/4 C Panko
5. Get 1/4 C ketsup
6. Use 1 T Dijon mustard
7. Get 1 T minced onion
8. Provide 1 tsp salt
9. You need 1/2 tsp pepper
10. Use Glaze
11. Prepare 1/3 C ketsup
12. Provide 1 T brown sugar

Instructions to make My meatloaf:

1. Preheat oven to 350°. Mix first 9 ingredients together and form into meatball shape. Spray a meatloaf pan with cooking spray and place the meatloaf in the pan. Bake for 20 minutes. While baking, mix the glaze together. Pull out of oven and drain excess fat off. Now coat the meatloaf with the glaze and bake for 10 minutes. Take out of oven and let sit for 5 minutes before serving.
2. I make instant mashed potatoes and after the meatloaf cooks for 20 minutes put the mashed potatoes on top of the meatloaf instead of glaze. Cook for ten minutes. When you slice your meatloaf, the potatoes are on it as well. You can serve glaze on the side if desired.

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