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Before you jump to Soft hot dog Buns recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons why this is so. The overall economy is affected by the number of men and women who are dealing with health problems such as hypertension, which is directly related to poor eating habits. There are more and more campaigns to try to get people to lead a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically assume that healthy diets call for much work and will significantly change how they live and eat. In reality, however, just making a few modest changes can positively affect daily eating habits.

Initially, you will have to be extremely careful when you are shopping for food that you don’t automatically put things in your cart that you no longer want to eat. For example, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before purchasing? Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.

To sum up, it is not hard to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to soft hot dog buns recipe. To make soft hot dog buns you only need 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Soft hot dog Buns:

1. Take Flour
2. You need Roux
3. Use Milk
4. Prepare Yeast
5. Use Sugar
6. Prepare Butter
7. Use Egg 25grm
8. Prepare Salt

Instructions to make Soft hot dog Buns:

1. In a bowl add ur sieve flour,warm milk and add all d remaining ingredients mix well transfer on to a flat surface and knead well for about 5-6munites depending on ur kneading techniques,transpee d dough back in to an oil greese bowl,cover and allow to set for 40munites or untill it's double it's size.
2. After d 40munites punch d dough back to remove all d air and cut d dough in to 6equal sizes,u can use kitchen scale to measure if u have and cut d hot dog in to 2 eqaul size and keep aside
3. Take one of balls and roll it flat,then start rolling it,in to a long shape and curve it from d centre
4. Place d cut half hot dog at d center,fold,press and cover d mouth to avoid been open,repeat ll d process untill u finish all d balls
5. Arrange on a greese on a baking pan,cover allow to rise for another 40munites
6. After 40munites,glazed d buns wt some ketchup and mayonnaise,baked in a preheated oven,for15-18munites,allow to cool and serve

In this day and age a hot dog is rarely seen without its mate, the hot dog bun. Whether your having a bbq at home, going to a sports game, or a day at the fair. And nothing complements a hot dog more than a soft pretzel. They're just a match made in hot dog heaven! Unfortunately, these buns resulted in a minor family feud.

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